Hey Reader, We've got a lot to cover this week so let's get into it! đ Welcome to the Cottage AF Newsletter! đ Whether youâre making artisanal jams, crafting specialty sauces, or creating gorgeous charcuterie boards â if youâre a cottage food producer, you belong here! Home-based makers are an underserved & underappreciated group. With my years of experience in the Cottage Food's baking industry, I am passionate about helping you avoid some of the mistakes I made in the past and unlocking...
18 days ago â˘Â 3 min read
Hey there, amazing food makers! I'm practically buzzing with excitement as I write this newsletter because SO much has happened since we last connected. Grab your favorite snack and settle in, because I've got major updates to share. đ Welcome to the Cottage AF Newsletter! đ First things first â youâll notice something different about this newsletter. Weâre officially rebranding from âThe Savvy Bakerâs Scoopâ to the âCottage AF Newsletterâ! This change has been cooking (pun intended) for a...
about 1 month ago â˘Â 3 min read
Hi Baker Friends, Weâre smack in the middle of April, and thereâs a lot happening. From new learning opportunities to getting ready for a fresh new baking season, I've got you covered! If youâve been feeling that shift into spring (and maybe a little extra motivation to get organized along the way), youâre in the right place. Letâs dive into this weekâs Scoop! But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based baker, in...
about 2 months ago â˘Â 2 min read
Hi Baker Friends, March has been a busy one over here â full of creativity, learning, and a little extra focus on the business side of baking (hello, bookkeeping season). If youâve been juggling orders while trying to stay organized behind the scenes, youâre definitely not alone. Running a home bakery takes more than just great recipes; itâs about building something that works for you, too. Letâs dive into what I have for you in this monthâs Scoop! But first. . . To my new subscribers: I want...
2 months ago â˘Â 3 min read
Hi Baker Friends, February was a short month⌠and if Iâm being honest, I overscheduled myself a bit. Between baking orders and life in general, the second Scoop for February never quite made it out of the oven! If youâve ever taken on a few too many orders and needed a week to feel human again, youâre not alone. That exact experience actually inspired the latest episode of the Baking Therapy Podcast you'll see further down.âŹď¸ But first. . . To my new subscribers: I want you to know that this...
3 months ago â˘Â 2 min read
Hi Baker Friends, It's the month of love! I hope you all enjoy your Valentine's, Galentine's, or just a weekend to yourself. Are you baking something special for a loved one? Or yourself? Baking tends to be our love language around here. 𼰠February's first scoop is all about baking, sharing, and of course, sweetness. Grab your favorite sweet treat, and let's catch up! But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based...
4 months ago â˘Â 2 min read
Hi Baker Friends, As we say goodbye to what felt like the longest month of the year, let's take a moment to reflect. This second scoop is focused on growth; growing your business responsibly, learning from others in the industry, and celebrating the creativity within our community. Let's dig in. But first. . . To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success. Home-based bakers are an underserved &...
4 months ago â˘Â 3 min read
Happy New Year, Bakers! đ Welcome to the first edition of 2026's Savvy Baker's Scoop! I hope January is off to a great start and that youâre easing into the year with clear intentions and a fresh perspective for your home bakery. We're kicking things off with practical education, community connection, and a little inspiration from one of our members. To my new subscribers: I want you to know that this newsletter is dedicated to supporting you, the home-based baker, in achieving sweet success....
5 months ago â˘Â 3 min read
For our final Scoop of the year, Iâm breaking away from our usual format to share a look back at everything that unfolded at Cake Business School in 2025. As always, this newsletter exists to support you, the home-based baker, as you build skills, confidence, and a business that truly works for you. Thereâs no denying that 2025 brought its challenges. Rising ingredient costs made things tougher for many home bakers, and the year required flexibility, creativity, and resilience. But it also...
5 months ago â˘Â 3 min read